A multi-talented bean, chickpeas adapt themselves to almost any culinary style. They got their start in the Middle East at least 7,500 years ago,...
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Find out more about Virginia: Virginia Kisch Messina, MPH, RD is a dietitian specializing in vegan nutrition. She works with organizations to promote healthy vegan diets—and has been eating this way herself for two decades. View more of her writing at http://www.veggiedietitian.blogspot.com/. Follow her on Twitter: http://twitter.com/TheVeganRD |