	Sandi Miller Boston Restaurant Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Boston-based journalist Sandi Miller has been writing about food and other topics for years. She is happiest when she’s throwing her leftovers into an ever-simmering soup, and her sourdough starter recently celebrated its fourth birthday. Sandi’s food column will share tips from area chefs, as well as some swell food finds. She can be reached at bostonrestaurantexaminer@gmail.com.

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Boston Restaurant Examiner's Articles

Showing: EDITION: Local Chefs articles

Bon Appetite to Julia at Aquitaine

The Aquitaine Group invites you to a toast to food goddess Julia Child on her birthday, August 15. On that day, all guests Aquitaine, Metropolis Cafe,...
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Watch Husbands brave hellfires of Hell's Kitchen, week 3

It's getting crowded at Tremont 647, as fans continue to eat virtually what Andy Husbands of Tremont 647 and Sister...
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Sonsie's bartender knows how to mix things up

Sonsie has a fine platter of Cape Neddick oysters from Maine, served with just homemade shaved horseradish and an...
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Champions makes winning move at Copley Marriott

The sports bar at the Marriott Copley just got a major makeover, and wow, did it hit a home run with a TV screen that’s perhaps the biggest...
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Wanna get Lucky?

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Hey chicky baby, it’s a cuckoo thing to dine at Lucky’s, you dig? Despite the economy, Lucky’s at Fort Point Channel was pretty busy...
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Poe rattles the menu at Rattlesnake

Friday is National Tequila Day, which means raising a frosty and salty margarita in tribute. One of the more tasty margaritas can always be had at the...
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Pho Republique shares spring roll recipe

Chef Arnond Sreesuvan of Pho Republique ROLLED out a new contender to its fave Crispy Tuna Spring Roll: the...
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Sage celebrates 10 years with Vespa contest

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Sage’s Anthony Susi is celebrating 10 years at Sage with a special -- when diners come into Sage for dinner...
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Life is short, have ice cream for lunch at Mandarin

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A great summer treat is house-made ice cream, because of its freshness as well as its often funky flavors. The Asana and M Bar & Lounge at the...
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At Avila, all ages are happy

Students from the area come into Avila for the beef carpaccio, and brunches are very popular among area families...
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