	Sandi Miller Boston Restaurant Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Boston-based journalist Sandi Miller has been writing about food and other topics for years. She is happiest when she’s throwing her leftovers into an ever-simmering soup, and her sourdough starter recently celebrated its fourth birthday. Sandi’s food column will share tips from area chefs, as well as some swell food finds. She can be reached at bostonrestaurantexaminer@gmail.com.

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Boston Restaurant Examiner's Articles

Showing: recipe articles

Cheap eats and recipe: Burtons

Wednesday, December 9th, 2009

Fenway’s Burton Grill is offering a small plates menu from 3pm to close, 7 days a week. For $5 each, compile...
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Sonsie hosts Thanksgiving; recipe

Sonsie is offering a full Thanksgiving meal, in addition to its regular menu throughout Thanksgiving Day....
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How to make a turkey, Aura style

When you have a table full of guests, there's a lot riding on the table centerpiece. Nervous? Aura at Seaport...
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Rialto's recipe for roasted chestnut soup

Roasted Chestnut soup recipe Jody Adams/Rialto Makes about 8 servings. from the Rialto website :...
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October is Liqueur Month: Pancakes at Lansdowne Pub

With October being Liqueur month, Lansdowne Chef Art Welch noted that he likes to use Baileys in his whipped cream,...
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Halloween parties tonight

Wondering where you can really get your ghost on? Here's a few ideas: Vox Populi’s 7th Annual Halloween Bash -- Get your tarot cards...
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Recipe from The Fireplace: Crispy-Crunchy Topped Mac & Cheese

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Recipe from The Fireplace's Humble Offerings Menu: Crispy-Crunchy Topped Mac & Cheese This...
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Specials and Halloween parties stoked at Fireplace

The Fireplace in Brookline is a cozy neighborhood fixture in Brookline, but due to rising rents along Beacon Street, it's been experiencing price...
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Spiced Blue Hubbard Squash Soup

A new recipe Chef Suarez is trying out at Bon Savor. Yay fall! Perfect for Halloween night anti-sugar antidote....
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Bon Savor's new fall menu and newish chef

Bon Savor started as a neighborhood bistro in Jamaica Plain by a couple of foodies with little industry experience....
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