	Sandi Miller Boston Restaurant Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Boston-based journalist Sandi Miller has been writing about food and other topics for years. She is happiest when she’s throwing her leftovers into an ever-simmering soup, and her sourdough starter recently celebrated its fourth birthday. Sandi’s food column will share tips from area chefs, as well as some swell food finds. She can be reached at bostonrestaurantexaminer@gmail.com.

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Boston Restaurant Examiner's Articles

Showing: chefs articles

Boston spots toast new Duvel Green beer

Duvel USA is visiting the Boston area this week, with its next stop tonight to Deep Ellum in Allston, Redbones in Somerville, Jimmy's Pub in Mansfield...
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Beehive's lobster pot, and heartfelt cooking

The Beehive is a hotspot for live music that attracts Bohemians of all ages, but it’s also a neighborhood spot for homey food that’s...
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Champions makes winning move at Copley Marriott

The sports bar at the Marriott Copley just got a major makeover, and wow, did it hit a home run with a TV screen that’s perhaps the biggest...
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Wanna get Lucky?

3 comments

Hey chicky baby, it’s a cuckoo thing to dine at Lucky’s, you dig? Despite the economy, Lucky’s at Fort Point Channel was pretty busy...
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Poe rattles the menu at Rattlesnake

Friday is National Tequila Day, which means raising a frosty and salty margarita in tribute. One of the more tasty margaritas can always be had at the...
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Just like grandma's Sunday Dinner at Prezza

My mom was Polish, but she made the best pork ribs slow-cooked in tomato sauce, poured over a box of Prince spaghetti every Wednesday.. The meat would...
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Burton's BBQ Chicken Recipe, and some cocktails

Burton’s Grill executive chef Denise Baron, 32, has been in professional kitchens since she was 15, save for a backpacking tour of Central and...
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Personal chef offers home-based classes and assesses your pantry

Millie Heatwole wanted to wean her boyfriend away from some poor eating habits, so for a Valentine’s Day present, she surprised Jason Duplissis...
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Lydia Shire can make cauliflower bloom with flavor

At Scampo in the Liberty Hotel on a busy mid-week night, the glowing presence of red hair and chunky jewelry that broadcasts chef Lydia Shire worked...
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An eggcellent alternative: Bin 26’s brunch crepes

Bin 26 on Beacon Hill's Charles Street just began its new brunch series a couple of months ago, and for those tired of eggs -- or like me, are one of...
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