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Cheyenne Food and Drink Cheyenne Barbecue Examiner
Luke Martinson
Cheyenne Barbecue Examiner | Bio
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Luke's love for barbecue is apparent through the shadow stains of sauce on his t-shirts and the chronic wafts of burnt charcoal in his wake. Listen for the sounds of searing flesh and there you will find him.


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Cheyenne Barbecue Examiner's Articles

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A grilled chicken salad is the perfect way to keep that smoky barbeque flavor in a dish, while lightening the load, so to speak. Any number of flavor...
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Beer can chicken is a fairly new barbecue technique that utilizes interesting grill methods to produce juicy grilled chicken. The concept creates a...
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Pulled pork is a perfect way to feed a party full of mouths on the cheap, while not skimping on the flavor. Many people shy away from pulled pork...
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Ahh Burgers...One of America's greatest creation. Ground beef shaped into a patty, fire grilled, and sandwiched between two pieces of bread. The...
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The summer is upon us and the weather has been wonderful. With the rays of sunshine come the itch to get out into the woods for fishing, hiking, and...
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Is it rare or well-done? One of the most important and difficult grill techniques to master is finishing the protein of choice to the correct...
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While steaks, burgers, brats, and chicken are all excellent main courses, a meal is not complete without a sampling of side dishes. Sure, you can hit...
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