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According to Share Our Strength, SOS, even before the financial crisis, one in six kids in America were at risk of going hungry. And 9.6 million kids...
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Find out more about Shelley: It's an exciting time to cover restaurants, from the half-baked to the well-done. Shelley Owens, a restaurant industry reporter for seven years, examines breaking news and breaking dishes at Examiner.com. |
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Restaurant Examiner's Articles
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Kids 10 and under eat free every Wednesday and Thursday nights at Carrow's Restaurants and Coco's Bakery...
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Restaurant.com is having their biggest sale yet. A $25 gift certificate to a restaurant in your neighborhood is...
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While dining at Bistro 33 El Dorado Hills, George Grinzewitsch Jr., owner of three Mercedes-Benz dealerships, decided to open a Bistro 33 in...
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In an October 2008 survey, the National Restaurant Association asked more than 1,600 chefs about food trends. Their Top 10 Picks include local...
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Examiner.com is fast becoming your Kids Eat Free headquarters. With a National and 110 local editions across America, Examiners are always on the...
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Kids now eat free at Marie Callender’s Restaurant & Bakery every Tuesday and Saturday. The 130-restaurant chain has an extensive...
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The Research Chef, as a profession, started when experienced chefs' career ladders took them into menu development at chain restaurants and in the...
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Pay only $2 for a $25 gift certificate at Restaurant.com. Search by zip code. Select a restaurant. Then use the...
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Restaurant news vs. restaurant reviews; and why it's important Restaurant news A news item is a fact-based report usually based on a current event. A...
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Show All Topics
- Atlanta -- Nani Mathews Atlanta Restaurant Examiner
- Baltimore -- Dara Bunjon Dining Dish
- Baltimore --Tamar Alexia Fleishman Baltimore Restaurant Examiner
- Baltimore -- Jessica Lemmo Baltimore Restaurant Examiner
- Boston -- Chelsea Weiss Boston Dining Examiner
- Chicago -- Laura Hansen Chicago Restaurant Examiner
- Chicago -- Emily Szopa Chicago Dining Examiner
- Chicago -- Stacy Warden Chicago Dessert Examiner
- Cleveland -- Amanda Hevener Cleveland Restaurants Examiner
- Denver -- Stan Dyer Denver Dining Examiner
- Des Moines -- Charles Walton Des Moines Restaurant Examiner
- East Coast -- Kellie Speed East Coast Restaurants Examiner
- LA -- Patricia Yuen LA Restaurant Examiner
- Miami -- Danny Brody Miami Restaurant Examiner
- New Orleans -- Claire Noonan, New Orleans Restaurant Examiner
- Omaha -- Virginia Roode Omaha Restaurants Examiner
- Philadelphia -- Michelle Tooker Philadelphia Ethnic Restaurants Examiner
- San Francisco -- Dina Brooks San Francisco Restaurant Examiner
- Tampa/Pasco -- Susan Slade Pasco County Food Examiner
- Nationwide -- Links to the restaurant Examiners
- Austin -- Beth Stockwell
- Birmingham -- Samantha Redman
- Boston -- Erin Shea
- Boston -- Doug Sparks
- Boston -- Kevin Mahoney
- Charlotte -- Christine Latona
- Charlotte -- Jamie Richards
- Chicago -- Jacky Runice
- Cleveland -- Deborah Breitman
- Dallas -- Brandon Gillespie
- D.C. -- Jeremy Borden
- D.C. -- elle denise
- Denver -- Dana Dill
- Houston -- Mike Riccetti
- Indianapolis -- Kathryn Miller
- Las Vegas -- Kathleen Kenna
- Little Rock -- David Humphrey
- Los Angeles -- Summer Herrick
- Miami -- Brooke Bovee
- Minneapolis -- Ann Olson
- Philadelphia -- Robert DiGiacomo
- Portland OR -- Callie Jean Snyder
- San Diego -- Jill Harness
- San Jose -- Amelia Anderson
- Seattle -- D.J. Yasui
- St Louis -- Hannah Schwartz
- Tampa -- Russ Handler
- Use Your iPhone to Pick a Restaurant
- Bon Appe-Cheap! How to Save Money on Restaurant Meals
- Don't Put Your Tip on a Credit Card
- Are You Tipping 19 Percent?
- Restaurants Tap YouTube for Advertising
- Restaurants Conserve Energy
- Best of Restaurants: Kids’ Edition – Who’s In Your Fave Three?
- Best of Restaurants: Parents Edition
- Such a Deal!
