Spoon brownie recipe

July 7, 8:30 AMRaleigh Cooking ExaminerDeanna Polito-Laughinghouse

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These are not like the brownies you are used to eating. However, you will come to enjoy these… with a spoon! Yes, these are so rich and gooey a spoon is required. The frosting is not a stiff frosting. It is like a thick glaze. These are so good you must give them a try!

Ooey Gooey Spoon Brownies

• 1 cup butter, softened
• 2 cups sugar
• 1/3 cup cocoa powder
• 3 tsp. vanilla
• 4 eggs
• 1 ½ cup flour
• ¼ tsp. salt

• 1 bag mini marshmallows

Frosting

• 1 2/3 cup powdered sugar
• ½ cup butter, melted
• 1/3 cup cocoa powder
• 1/3 cup evaporated milk

Brownies:
Preheat oven to 350*.
Mix together butter and sugar until creamy.
Add cocoa powder then vanilla.
Add eggs one at a time.
Add flour and salt.
Bake for 20-25 minutes.
Remove from oven and add marshmallows to cover.
Bake 3 minutes.
Cover with frosting.

Frosting:
In a bowl mix powdered sugar with butter.
Add cocoa powder, then milk.

Photo taken from yahoo.com.

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