Blueberry cream cheese bar recipe

November 11, 7:52 AMRaleigh Cooking ExaminerDeanna Polito-Laughinghouse

Previous Next

Comment Print Email RSS Subscribe

Subscribe

Get alerts when there is a new article from the Raleigh Cooking Examiner. Read Examiner.com's terms of use.

Email Address   Include other special offers from Examiner.com Terms of Use

The savory flavor of the cream cheese mixes wonderfully with the sweetness of the fruit in this recipe. Make this bars for any Holiday or gathering. They are a great treat to make any day of the year.

Blueberry Cream Cheese Bars

Crust:

• 1 ½ cup flour
• 1 stick margarine, softened
• 2 tbsp sugar
• ½ cup chopped pecans

Preheat oven to 350*.

Line a 9x13 pan with no-stick foil.

Mix all ingredients together.

Press into the bottom of the prepared pan.

Bake for 10-12 minutes, just until brown.

Filling:

• 2 containers (8 oz ea.) of whipped topping, thawed
• 1 block (8 oz) cream cheese, room temp
• ½ cup powdered sugar
• 3 tbsp crushed pineapple
• 1 can blueberry pie filling

Cream the cheese. Add whipped topping, sugar and pineapple to it.

Spread over cooled crust.

Spread pie filling over mixture.

Cut into squares and serve warm.

Store air tight in refrigerator.

These bars can be eaten warm or chilled.

You can also top each bar with morwe whipped topping when serving.

Photo taken from yahoo.com.

Related Recipes:

Easy apple crumble

Cream cheese and cherry Danish

Pineapple and nut dessert

Blackberry crisp