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This is cheesy treat! Serve for lunch, brunch or as a side dish. Pimiento Cheese Braid 1 batch pimiento cheese Pimiento cheese2 rolls of...
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Find out more about Deanna: Deanna Polito-Laughinghouse is a writer, baker and personal chef to her husband and son! She won a National Contest with Taste of Home Magazine with her luscious cheesecake recipe. Where Deanna goes, sweetness will follow. |
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Raleigh Cooking Examiner's Articles
Showing: Brunch articles
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Don’t you just love the crumb topping on a coffee cake? If so, try this easy coffee cake that is loaded with crumb topping. Easy Coffee...
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This is a perfect combination of sweet and savory mixed together. Get creative and try different pie fillings… how about apple pie filling with...
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The North Carolina mountains are so beautiful during the autumn. The leaves on the trees turn gorgeous colors before they fall to the ground like a...
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What a special treat for fall! This recipe was given by my Cousin. It is one of her family's favorite breads. Georgetta's Apple Bread 1 cup...
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These sausage balls are great for breakfast or brunch. If you have leftovers, you can freeze them in an airtight, zip top plastic bag....
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These egg muffins are great for brunch. They are quick to assemble and are best eaten warm. (See the slide show below) Egg Muffins 1 box...
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What a wonderful version of a coffee cake! This cake can be eaten any time of day. Serve it on the weekend for breakfast or brunch. Bobby's...
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Karen usually makes this recipe in the fall! What a great way to get your vegetables into your diet! Karen's Power Soup 3 Tbsp Olive Oil3 Cloves...
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This bread recipe is really simple to make. It only takes a few minutes to prepare. Slice it into thin slices and enjoy! Cheese Bread 3...
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