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Wedding tip of the day #43
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Pink picture frames were used to indictated guests
who selected beef entrees.
Photo courtesy of DesignDayz Event Planning.
Help catering staff serve a plated meal seamlessly by correlating the color of placecards with guest’s entrée selection (For example, red placecards for guests who selected the beef option, green for vegetarian, etc).
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Add Beckie Bruffey as a favorite Examiner at
http://www.examiner.com/x-5470-Seattle-Weddings-Examiner?showbio
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