Wednesday, December 9th, 2009
Keep children happy and ensure they’re on their best behavior by planning activities to keep them occupied and designing children’s menus....
Keep Reading »
Wednesday, December 9th, 2009
As a buffet guarantees unlimited food for all guests, it often costs more than serving a plated meal where portion-size is controlled. For more...
Keep Reading »
Help out-of-town guests enjoy their visit by presenting them with a regional menu that represents the area they are visiting. For more Wedding Tips of...
Keep Reading »
In determining how to spend a limited budget, bridal couples should rank the items that will hold the most sentimental value for them after the...
Keep Reading »
Guests will perceive an event to be a success based on the nonverbal cues that they receive from the Event Manager, Host and Staff. If an accident...
Keep Reading »
Signature drinks add glamour by matching the color and theme of an event. For more Wedding Tips of the Day: Add Beckie Bruffey as a favorite Examiner...
Keep Reading »
Consider elderly guests and how they may feel traveling home following the event. Are they comfortable driving at night or would they prefer alternate...
Keep Reading »
Help catering staff serve a plated meal seamlessly by correlating the color of placecards with guest’s entrée selection (For example, red...
Keep Reading »
Consider the time of year when designing a menu. Guests at events during the summer months will enjoy lighter dishes; whereas they’ll crave...
Keep Reading »
If a bride prefers that the groom not see her prior to the wedding ceremony, arrange for the photographer to take groom-only and bride-only photos...
Keep Reading »