Wednesday, November 18th, 2009
Help out-of-town guests enjoy their visit by presenting them with a regional menu that represents the area they are visiting. For more Wedding Tips of...
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Friday, November 13th, 2009
In determining how to spend a limited budget, bridal couples should rank the items that will hold the most sentimental value for them after the...
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Guests will perceive an event to be a success based on the nonverbal cues that they receive from the Event Manager, Host and Staff. If an accident...
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Signature drinks add glamour by matching the color and theme of an event. For more Wedding Tips of the Day: Add Beckie Bruffey as a favorite Examiner...
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Consider elderly guests and how they may feel traveling home following the event. Are they comfortable driving at night or would they prefer alternate...
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Help catering staff serve a plated meal seamlessly by correlating the color of placecards with guest’s entrée selection (For example, red...
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Consider the time of year when designing a menu. Guests at events during the summer months will enjoy lighter dishes; whereas they’ll crave...
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If a bride prefers that the groom not see her prior to the wedding ceremony, arrange for the photographer to take groom-only and bride-only photos...
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When a bar is ‘billed on consumption’ the event host will pay only for what guests actually drink. For more Wedding Tips of the Day: Add...
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