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Entree salads are a cost-effective dinner. For more Wedding Tips of the Day:...
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Find out more about Beckie: Fourth generation Seattle native and founder of DesignDayz Event Planning, Beckie has an intimate knowledge of the Northwest’s romantic secrets. From a Royal Wedding to parties for Bill Gates, her expert guidance leads to ‘happily ever after.’ Email her at events@designdayz.com, or visit her website at www.designdayz.com |
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Seattle Weddings Examiner's Articles
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Guests will perceive an event to be a success based on the nonverbal cues that they receive from the Event Manager, Host and Staff. If an accident...
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For groups of 40 and above, offer a combination of butler passed and buffet hors d’oeuvres. For more Wedding Tips of the Day: Add Beckie...
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Plated meals give the host more control over an event by allowing them to determine which guests are seated together. For more Wedding Tips of the...
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Save money by closing the bar during dinner and pouring wine at the tables. This limits the variety of drinks offered and decreases overall...
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In the 1950s brides often kept a tier of wedding cake for a first christening. This was done on the presumption that most brides would produce a baby...
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During the Great Depression brides wore elevated hairdos, where hair was typically piled on top of their heads, as this was one of the few cost...
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Signature drinks add glamour by matching the color and theme of an event. For more Wedding Tips of the Day: Add Beckie Bruffey as a favorite Examiner...
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Consider elderly guests and how they may feel traveling home following the event. Are they comfortable driving at night or would they prefer alternate...
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Help catering staff serve a plated meal seamlessly by correlating the color of placecards with guest’s entrée selection (For example, red...
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