	Jack Fan DC Ethnic Foods Examiner \| Bio My Bio Subscribe RSS Feed Favorites

Find out more about Jack:

Jack Fan has worked the line in Chinese, French, and Indian kitchens. He is now an attorney by trade but remains a cooking enthusiast and avid food researcher. Jack likens himself to the adventurous spirit of Anthony Bourdain, the intellectual curiosity of Alton Brown and the vigorous scrutiny of Gordon Ramsay. His columns attempt to introduce and educate diners about lesser known dishes from around the world. All questions, suggestions, and comments may be sent to whyjackfan@gmail.com.

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DC Ethnic Foods Examiner's Articles

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Ethnic Diversity in Vegetarian Cuisines

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Historically, Americans subsisted on a dietary culture of meat and potatoes. David Kamp, author of The United States of Arugula, observed that...
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Celebrating Cinco de Mayo with Oaxaca Cheese

Cinco de Mayo (the "Fifth of May") commemorates the 1862 Battle of Puebla, a brief but astonishing victory by Mexican troops over Napoleon...
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The Sad State of Sushi

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The once exotic sushi is so ubiquitous these days that it’s available everywhere - at supermarkets, convenience stores, and even nightclubs....
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Korea's Subtler Flavors: Sul Long Tang

Whereas the predominant protein of traditional Chinese cooking is pork and Japanese cuisine is seafood, the distinguishing characteristic of the...
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