Search articles from thousands of Examiners
Write for us
Baltimore Health LA Environmental Health Examiner
LA Environmental Health Examiner

Higher nutrition not on the American Dietetic Association's menu

June 22, 9:19 AMLA Environmental Health ExaminerNJ Jaeger
Comment Print Email RSS Subscribe

Subscribe


Get alerts when there is a new article from the LA Environmental Health Examiner. Read Examiner.com's terms of use.
Email Address


  Include other special offers from Examiner.com
Terms of Use


Specialkrb

In this expose, the respected Organic Consumers Association takes a look at the corporate connection behind the American Dietetic Association's vocal support of commercial farming.

Read their well done consumer briefing below, and go to their website to send a letter to your local editor: The American Dietetic Association Buries Organic Nutrition Facts, Supports Industrial Agriculture.

The American Dietetic Association refuses to embrace the 2007 and 2009 findings of its Hunger and Environmental Nutrition Dietetic Practice Group that plants cultivated in organic systems contain higher levels of nutrients and an organic diet avoids the serious health risks associated with pesticide exposure.

Instead of following its Hunger and Environmental Nutrition Dietetic Practice Group on the issue, the American Dietetic Association has allowed Marianne Smith Edge, a past president of ADA, to be the face of the organization on this topic, giving her presentation, "The Organic Debate: Is the Premium Worth It?" as the keynote address at meetings of state dietetic associations across the nation. (The ADA did include a competing presentation, New Evidence Confirms the Nutritional Superiority of Plant-Based Organic Food, by Charles Benbrook of the Organic Center at their 2008 annual conference.)

If one searches "organic" on the American Dietetic Association web site, one finds a page claiming, "nutritionally there is no evidence that organic produce is better or safer than conventionally grown produce."

The implications of the American Dietetic Association's refusal to embrace organic are worsened by its refusal to reject genetic engineering and chemical ingredients. It recently put its stamp of approval on aspartame and has a policy statement that in favor of genetic engineering. Check out their list of corporate sponsors, if you have any doubt about who the ADA works for.

Unfortunately, most news outlets look uncritically to the American Dietetics Association to provide trustworthy and accurate information on diet and nutrition. Please write to the editors of your local papers to ask them to investigate conflicts of interest at the American Dietetic Association.

To send a letter go to, http://salsa.democracyinaction.org/o/642/letter/?letter_KEY=1152
 

Add a Comment

Name:


Comments:
characters left

NOTE: Do Not Alter These Fields:

Inside 'New Moon'
Get inside info on all things New Moon.
Robert Pattinson | Taylor Lautner

Recent Articles

Saturday, November 21, 2009
Genetically engineered (GE) crops, compared to conventional non-GE varieties, are pushing pesticide use upward at a "rapidly accelerating …
Monday, November 9, 2009
Proponents of the so-called Second Green Revolution, led by the chemical, biotech and industrial biofuels lobby, are spending millions each year on …

Things to see and do

Guided Museum Tours
24 Nov 2009 - 11 am
Johns Hopkins University – Homewood Museum
More special event »
Guided Tours
Johns Hopkins University – Evergreen Museum and Library
Tour of Home Farm
Hampton National Historic Site