	Jeremy Borden DC Cheap Eats Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Jeremy is a writer and journalist with a passion for food and the desire, will and experience to write about it. He will provide readers with interesting, sustentative information regarding what's happening locally.

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DC Cheap Eats Examiner's Articles

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A map to make your mouth water

Capital Spice, one of the great food bloggers in the region, has put together this handy map using the Washington...
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Birch & Barley and ChurchKey's long-awaited open is ... Tonight!

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As we wrote about last week, Birch & Barley and ChurchKey (the different names refer to different floors of the...
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Washingtonian's dirt-cheap eats

This sounds like a beautiful thing, and the photos to go with it are equally beautiful: The Washingtonian's...
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Remembering why food matters

Between bites or sips, it rarely occurs to me the importance of food as a commodity, lifesaver, health-care-cost driver or economic staple. That's...
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Gawker dresses up the new NYT food critic

This is simply too good to pass up: I supposed if I didn't have a full-time job I could participate in...
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The Washington Post's dining guide: a list for the rest of us

One of the most respected forks in town is that of Tom Sietsema, the Washington Post food critic who seems to have a fair pen and a discerning --...
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Birch and Barley aims to put wine in its place

Wine is to beer as caviar is to meatloaf. That's what we've been taught, anyway. Beer is for commoners and wine is for the cultured -- after all,...
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Delicious, but terrible for you

The New York Times has a story today that is supposed to make fatty, American foods sound hideous -- the problem...
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A Yom Kippur challenge: the Bistro Special at Ray's the Steaks

The idea started off as a perfectly benign, even friendly suggestion: Break the fast at Ray's the Steaks. I would challenge any Washingtonian to find...
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Today's sign of the apocalypse: the cupcake craze in the Middle East

OK, maybe it's not quite a sign of the apocalypse, but it seems odd that if I landed in Amman, Jordan, I could find something that looked like the...
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