	Martha Zaborowski Chicago Pizzeria Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Martha is a restaurant critic who is more partial to eating food off the dollar menu than food from restaurants that give you the option of "sparkling water" or "Chicago tap water." Her passion lies with pizza and pizza's great companion, TV, which you can read about here.

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Chicago Pizzeria Examiner's Articles

Showing: Deep dish articles

Panino's pizza (part 2)

Last week I enjoyed a thin crust pizza from Panino's Pizzeria. I enjoyed it so much that I decided to try their "Sicilian deep dish pizza"...
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Native Chicagoan's review of Lou Malnati's

3 comments

Chicagoans have all heard of the following pizza places: Gino’s East, Giordano’s, Home Run Inn, Lou Malnati’s, and Pizzeria Uno....
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Save money by skipping the restaurant: frozen pizza that is just as good as the pizzeria's

4 comments

In this day and age, it’s trendy to be cheap! The buck shouldn’t just stop with your look; we should...
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Worst. Deep dish pizza. Ever.

1 comment

The picture should speak for itself. I know that Pizzeria Uno is a legendary pizza institution, specifically known for its creation of the Chicago...
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What's the best deep dish pizza in Chicago? I say Moretti's--you?

6 comments

I haven’t figured out yet if most pizza eaters are strictly split into Deep Dish Lovers and Thin Crust Enthusiasts pizza camps. I fall into both...
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