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Riggio's is a cozy neighborhood restaurant on the edge of Niles and Park Ridge and is often frequented by local diners. I decided to order...
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Find out more about Martha: Martha is a restaurant critic who is more partial to eating food off the dollar menu than food from restaurants that give you the option of "sparkling water" or "Chicago tap water." Her passion lies with pizza and pizza's great companion, TV, which you can read about here. |
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Chicago Pizzeria Examiner's Articles
Showing: Thin crust articles
Edison Park Inn, otherwise known as EPI, is home to wood-burning oven pizza. Throughout the years, I have always enjoyed eating EPI's thin crust...
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I have been bored by thin crust pizza. There, I've admitted it. I have found pizza's deeper dish brother to be far more exciting as of late. Deep dish...
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Partly because of @pizzahut's endless promotion of the Edge pizza, I decided to try their new/old pizza that has...
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I'm pretty sure that anyone who went to Washington Elementary school, lived in Glenview or a nearby suburb, and/or likes pizza has eaten from...
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In this day and age, it’s trendy to be cheap! The buck shouldn’t just stop with your look; we should...
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Mmm, doesn’t that pizza look so fresh and tasty? Want to guess where it’s from? No. No. And no--I’ll pretend you didn’t read...
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The sign that read “Slice of pizza and pop for $1.99” beckoned me into Perry’s Pizza in Park Ridge. I knew it was pretty famous in...
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What’s the difference between a deep dish, pan, and stuffed pizza? Chicago: you may think you know what a...
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