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I tried Burt's Place's pan pizza the other day, the famous pizza place in Morton Grove owned by Burt Katz that has been featured on Anthony Bourdain's...
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Find out more about Martha: Martha is a restaurant critic who is more partial to eating food off the dollar menu than food from restaurants that give you the option of "sparkling water" or "Chicago tap water." Her passion lies with pizza and pizza's great companion, TV, which you can read about here. |
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Chicago Pizzeria Examiner's Articles
Showing: Pan articles
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Pizza Hut has had this stuffed crust pan pizza promotion for a few months, but I finally got to try it recently....
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So...remember when I reviewed Perry's pizza? I know I spent most of the blog debating whether aluminum or Styrofoam was less green, but I also talked...
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What’s the difference between a deep dish, pan, and stuffed pizza? Chicago: you may think you know what a...
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Don’t worry: it’s not as bad as it looks! Actually Pequod’s “caramelized cheese” (aka, “burnt”) pizza was...
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