RSS
Home
Breakfast barbecue recipe comes from Southmoreland on the Plaza, Kansas City
Print
Email
RSS
Subscribe
.jpg)
Mark Reichle barbecues breakfast. (c) Mary Bergin Photo
Here is Southmoreland on the Plaza's breakfast barbecue recipe, from the Kansas City innkeepers’ cookbook, “Tried and True.”
MOLASSES BRINED PORK CHOPS
One-half gallon water
One-half cup molasses
Two tablespoons dried thyme
One-half cup kosher salt
Two tablespoons peppercorns
Six pork chops, thick cut
Combine first five ingredients in a large, non-reactive bowl or pot (use a stockpot lined with a plastic trash bag). Stir until salt and molasses are dissolved.
Add pork chops to the brine and place in refrigerator for two to six hours. Remove chops from brine and pat them dry; remove peppercorns from the meat.
Cook over a grill that has reached medium heat. A one-inch chop should cook about seven minutes on each side.
For more info: Southmoreland on the Plaza, 116 E. 46th St.: www.southmoreland.com, 816-531-7979. For more about what to do in Kansas City: www.visitkc.com, 800-767-7700.
More About:
recipes
Related Articles:
Add a Comment
Dinky Diner, 1999 River St. – Attached to a Shell gas station is a nothing-fancy but all-is-good-in-the-world diner that rates high with me …
Artful Chocolatier, 25 S. Brown St. – Who would ignore hand-dipped decadence? Although this shop is new to downtown, open only since late …
