	Mary Bergin Wisconsin Culinary Travel Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Mary (examiner@roadstraveled.com) writes a weekly travel column for Wisconsin newspapers and also contributes to national publications. “Hungry for Wisconsin,” her newest book, examines food and travel.

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Wisconsin Culinary Travel Examiner's Articles

Showing: events articles

Pie Palooza feast in Madison raises money for food programs, one slice at a time

Pie Palooza, a celebration of sweet and savory concoctions sold by the slice or entire pie, will be held 9:30 a.m. to 1:30 p.m. Nov. 8, 2009, at...
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Foodie Monique Jamet Hooker discusses food preservation Nov. 2 in Madison

Cookbook author and former Chicago restaurateur Monique Jamet Hooker, who now lives in DeSoto, presents "The Fifth Season" - a talk about...
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Jacques Pepin, Andrew Zimmern to entertain foodies at 2009 Kohler Food and Wine Experience

The Travel Channel's king of bizarre foods, Andrew Zimmern, is among this year's marquee speakers at the Kohler Food and Wine Experience, Oct....
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"In Defense of Food" author Michael Pollan enriches annual Madison Food for Thought Festival

Madison’s Food for Thought Festival, an annual September event that celebrates local harvests and sustainable food initiatives, fattens the...
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Wine, food tasting events celebrate the arrival of fall in Wisconsin

Three major Wisconsin wine events in October involve dozens of vendors per event, food and beverage samplings, workshops and culinary demos. Wine and...
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New Wisconsin food festival showcases artisan cheeses, cheesemakers

Few people in Wisconsin love cheese more than Jeanne Carpenter, who has created a career around the subject, through blogs and Twitter (where she is...
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Michael Pollan brings 'eat local' message to Food for Thought Festival in Madison

Oodles of other upcoming events will feed the foodie frenzy. For example: Eat-local guru Michael Pollan heads to Madison Sept. 24-26 to keynote this...
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Foodies can sample dozens of local foods at Festival of Flavors, Eagle River

In Eagle River, 45 vendors converge in Riverview Park this month for the first Festival of Flavors. Under the event banner are Celebrate the Taste on...
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Meet Your Maker: Foodie event puts New Glarus artisan products in spotlight

Ready to meet your maker? If the answer is “yes” on Sept. 12, it might mean that you’re heading to New Glarus. We have begun to...
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Food on a stick is only the beginning when waddlng through the Iowa State Fair

We love to yap about food on a stick during this time of year, but that’s only a part of what wows the crowd and elevates caloric intake at the...
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