	Mary Bergin Wisconsin Culinary Travel Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Mary (examiner@roadstraveled.com) writes a weekly travel column for Wisconsin newspapers and also contributes to national publications. “Hungry for Wisconsin,” her newest book, examines food and travel.

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Wisconsin Culinary Travel Examiner's Articles

Showing: food products articles

Artful Chocolatier, Rhinelander, sells candy in fine art packaging, designed for horse lovers

Artful Chocolatier, 25 S. Brown St. – Who would ignore hand-dipped decadence? Although this shop is new to downtown, open only since late...
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Cornish pasties, and other versions, are longtime specialty at Joe's in Rhinelander

Joe’s Pasty Shop, 123 Randall Ave. – Grass-fed beef, buffalo and other local products find their way into tasty turnover pies that Larry...
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Golden Market Harvest, Rhinelander, gains fans with whole-wheat sourdough bread

Golden Harvest Market, 627 Coon St. – Fat and warm jalapeno cheddar sticks, 99 cents each, go fast at this busy natural foods store. So do the...
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Rhinelander, Wisconsin: Visit the Hodag City for hip and unusual restaurant, lodging options

(Follow me on Twitter and Facebook.) -- The odometer of my new car all too quickly hit 10,000 miles this month, and only two percent was...
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Lutefisk: First, a necessary food preservation technique. Now, a way to prove you're Norwegian

Carrie Roy of the University of Wisconsin’s Department of Scandinavian Studies has made lutefisk research her specialty. Lutefisk “started...
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Lutefisk season arrives: Northwoods Brewpub, Norske Nooks serve this traditional Norwegian dinner

(Cyber connections: Follow me on Twitter, Facebook and www.roadstraveled.com.) On a recent Sunday menu at Eau Claire’s Northwoods Brewpub...
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Lutefisk brats? Andrew Zimmern samples strange Wisconsin foods for his Travel Channel show

When I tracked down our TV star recently, he was squirting lime juice onto a raw kingfish heart, then popping it into his mouth. Just another day at...
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Wisconsin wine: fall festivals, winery tours celebrate the state's growing harvest

Fruit of the vine, makes me feel fine … so take a tour and sip chardonnay to dandelion wine. California, home to about 2,700 of the nation's...
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Lowfat, tasty Sonoma County goat milk ice cream elbows into Wisconsin State Fair

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OK, I’m still trying to figure this one out … how did a California farmer get a booth - next to Carr Valley Cheese - at the Wisconsin...
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Best bakeries in Wisconsin earn way into hall of fame

What licensed bakeries are superstars in Wisconsin? Newly inducted to the state Bakers Hall of Fame are:Dino Paielli of Paielli’s Bakery, 6020...
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