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Mary Bergin
Wisconsin Culinary Travel Examiner | Bio
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Mary (examiner@roadstraveled.com) writes a weekly travel column for Wisconsin newspapers and also contributes to national publications. “Hungry for Wisconsin,” her newest book, examines food and travel.


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Wisconsin Culinary Travel Examiner's Articles

Showing: restaurants articles
Dinky Diner, 1999 River St. – Attached to a Shell gas station is a nothing-fancy but all-is-good-in-the-world diner that rates high with me...
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(Cyber connections: Follow me on Twitter and Facebook.) Personality. Sometimes that’s what it takes for little restaurants and diners to stand...
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(Cyber connections: Follow me on Twitter and Facebook.) Personality. Sometimes that’s what it takes for little restaurants and diners to stand...
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(Cyber connections: Follow me on Twitter and Facebook.) Personality. Sometimes that’s what it takes for little restaurants and diners to stand...
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The oldest operating restaurant in Iowa also is among the state’s newest. When Breitbach Family Dining – in Balltown since 1852 –...
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I am almost straddling the Missouri-Kansas border while daintily gnawing my way into a rack of smoked ribs at Oklahoma Joe’s, which is attached...
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To Debbie Schwalenberg, it was a final exam. To me, it was an unusual, scrumptious and good-looking meal.Eating someone else’s homework can be a...
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Meet Mama Louise, the queen of soul food in Macon, Ga.At the heart of her H&H Restaurant is musical history as rich as the gravy that smothers her...
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Falling in love with a hot dog is totally understandable, especially when in downtown Macon, Ga.Order a chili-slaw dawg at the tiny Nu-Way diner...
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We know a diner when we see it, a friend and I decide during a road trip. There is counter seating and comfort food, plus a blue plate special or two....
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