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Washington DC Travel Wisconsin Culinary Travel Examiner
Mary Bergin
Wisconsin Culinary Travel Examiner | Bio
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Mary (examiner@roadstraveled.com) writes a weekly travel column for Wisconsin newspapers and also contributes to national publications. “Hungry for Wisconsin,” her newest book, examines food and travel.
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Wisconsin Culinary Travel Examiner's Articles

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Excellent food, unusual settings and/or one-of-a-kind characters earn these five places a spot on my list of...
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Dinky Diner, 1999 River St. – Attached to a Shell gas station is a nothing-fancy but all-is-good-in-the-world diner that rates high with me...
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Artful Chocolatier, 25 S. Brown St. – Who would ignore hand-dipped decadence? Although this shop is new to downtown, open only since late...
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Joe’s Pasty Shop, 123 Randall Ave. – Grass-fed beef, buffalo and other local products find their way into tasty turnover pies that Larry...
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Woodwind Health Spa and Wellness Center, 3033 Woodwind Way: The typical destination spa is fancy, expensive and maybe a little too pretentious for the...
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Golden Harvest Market, 627 Coon St. – Fat and warm jalapeno cheddar sticks, 99 cents each, go fast at this busy natural foods store. So do the...
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(Follow me on Twitter and Facebook.) -- The odometer of my new car all too quickly hit 10,000 miles this month, and only two percent was...
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Being asked to help judge the annual Wisconsin Bed and Breakfast Association recipe contest is an honor and a great way to be reminded of the...
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When I met Jeff Schreiber, he was taking a break from the vegetable harvest to prepare lunch for his work crew. That meant roasting Brussels sprouts...
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To Cristina Causone of Italy, $34.50 is a lot to pay for a place to sleep. Even if it is clean, safe and in the heart of Chicago. She is 24 and...
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