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Mary Bergin
Wisconsin Culinary Travel Examiner | Bio
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Mary (examiner@roadstraveled.com) writes a weekly travel column for Wisconsin newspapers and also contributes to national publications. “Hungry for Wisconsin,” her newest book, examines food and travel.


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Wisconsin Culinary Travel Examiner's Articles

Showing: Most recent articles
Tuesday, November 3rd, 2009
When I met Jeff Schreiber, he was taking a break from the vegetable harvest to prepare lunch for his work crew. That meant roasting Brussels sprouts...
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Tuesday, November 3rd, 2009
To Cristina Causone of Italy, $34.50 is a lot to pay for a place to sleep. Even if it is clean, safe and in the heart of Chicago. She is 24 and...
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Wednesday, October 28th, 2009
Pie Palooza, a celebration of sweet and savory concoctions sold by the slice or entire pie, will be held 9:30 a.m. to 1:30 p.m. Nov. 8, 2009, at...
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Wednesday, October 28th, 2009
Cookbook author and former Chicago restaurateur Monique Jamet Hooker, who now lives in DeSoto, presents "The Fifth Season" - a talk about...
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Saturday, October 24th, 2009
Carrie Roy of the University of Wisconsin’s Department of Scandinavian Studies has made lutefisk research her specialty. Lutefisk “started...
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Saturday, October 24th, 2009
(Cyber connections: Follow me on Twitter, Facebook and www.roadstraveled.com.) On a recent Sunday menu at Eau Claire’s Northwoods Brewpub...
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Saturday, October 24th, 2009
When I tracked down our TV star recently, he was squirting lime juice onto a raw kingfish heart, then popping it into his mouth. Just another day at...
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The Travel Channel's king of bizarre foods, Andrew Zimmern, is among this year's marquee speakers at the Kohler Food and Wine Experience, Oct....
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A former Seventh Day Adventist church camp in Northwoods Wisconsin today thrives as one of the state's most expensive, inviting and unusual...
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(Cyber connections: Follow me on Twitter and Facebook.) Personality. Sometimes that’s what it takes for little restaurants and diners to stand...
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