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Mmm...crepes!In France, the two most inexpensive eats for a student are either crepes or couscous. The first creperie I went to with friends in Lyon...
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Find out more about Nina: Nina has been a foodie since graduating from Berkeley, where she began appreciating the quality of food brought from the farm to the table. Food was also a central part of growing up in a Taiwanese family. She grew up in the San Francisco Bay Area, and has traveled throughout Asia and Europe, but now calls Honolulu home. Besides dining, she enjoys hiking, swimming, traveling, farmer's markets and hula. She hopes to introduce you to some of the best places to dine in Honolulu. Contact her at honolulugoodeats@gmail.com. |
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