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National Food and Drink Tampa Ethnic Foods Examiner
Diane Watkins
Tampa Ethnic Foods Examiner | Bio
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Diane has always loved food, and learning new and different ways to prepare it . She has been writing and teaching about food for many years and continues to cook her heart out, sharing that passion with others.


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Tampa Ethnic Foods Examiner's Articles

Showing: Ethnic Food articles
It is definitely grilling season here in Tampa Bay. Now if we could just get the weather to agree. This recipe is delightful cooked outdoors on the...
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We visited the Ikea store for the first time this past weekend. What a store! Being a foodie, I just wanted to go straight to the food court, but I...
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These hairy looking little fruit are rambutan from Guatemalla. I found these this weekend at the Oceanic Supermarket in Tampa. I usually only see...
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With the advent of warm weather comes the ice cream man. My family used to cool off with ice cream and those colored sugar water ice pops, until I...
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Coconut rice is a lush comfort food. It is creamy, just barely sweet and rich with coconut flavor. When serving hot and spicy dishes, coconut rice...
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I love to serve Quesadillas, mainly because they are so cheap, versatile and a quick dinner recipe for a busy night. If you have tortillas and cheese,...
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This is such a simple recipe for red beans and rice, no fuss. The beans cook all day in the crock pot. Serve these beans over a bed of cooked rice, or...
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This is a fresh Mexican slaw recipe with a difference. I particularly enjoy this as a side dish when grilling. The jicama gives a lot of crunch, and...
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When Cook’s Illustrated published their recipe for Best Oven Fries last fall, I felt it was time to update my Cajun fried potatoes recipe. I...
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Finally, fresh corn season in Florida. Here is an easy recipe for how to microwave corn on the cob. I’m giving you directions for plain corn on...
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