
Known for their oysters and aged cheese, the Williamsburg diner Marlow & Sons is now offering a rotating soft shell crab appetizer nightly for the next 3 – 4 weeks. For $15 – 18 a plate you can reel in something like the “Soft Shell Crab Almondine,” – a 1970s-era rare French dish, a beer-battered, caper-dotted soft shell crab with garlic aioli or even fresh jumbo crab rumored to be extra soft and supple this season. All of Marlow & Son’s menus are complimented by nightly and seasonal specials.