	Carlin Catra Cwik Brooklyn Restaurant Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Carlin dished on five-star forkfuls well before her first Coney Island hot dog, but she admits she’s still a sucker for a frankfurter and crinkle-cut fry. She lives in Brooklyn and loves to eat it up.

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Brooklyn Restaurant Examiner's Articles

Showing: gourmet articles

The best pizza in Brooklyn is also the best pizza in New York

Pizza has no season, but as most of us wonder at some desperate point or another, where can you find the best slice when you need it most? Come wind...
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Where to Eat Now? New Restaurant Openings in Brooklyn

$$ Sel de Mer: Without a liquor license cutting into costs, this bistro literally offers Williamsburg shiny scales in a rough economy. Large...
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Hipster Alert: Rye Spreads Tables in Williamsburg

Nestled in the hipster capital of the world (seriously), Rye, located on south 1st street between Havemeyer and Roebling, is the place where wandering...
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Sea is for Summer: Soft Shell Crab Special at Marlow & Sons Diner

Known for their oysters and aged cheese, the Williamsburg diner Marlow & Sons is now offering a rotating soft shell crab appetizer nightly for the...
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Local, Long Island Wine, Eats at BAM May 13th, 2009: Uncork New York

The Brooklyn Academy of Music (BAM) in Fort Greene brings local vitners and swillers together Wednesday, May 13th with wine juiced from the grapes...
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A Giant Steak Fajita Omelet at 2PM on a Sunday? Click Here: The Lodge

You may have to wait in a line at this popular rustic eatery, but not to worry: The Lodge pours 2-for-1 Bloody Mary's and Mimosas for brunch. You can...
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Moto: Food with a Feeling

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The above title references Blues with a Feeling, one of my favorite songs performed by Little Walter and a tune that you very well might hear rattling...
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Aurora: Uncork at this Italian Eatery and Giardino

I slinked into Aurora wind-whipped and sleepy-eyed on a Sunday at dusk, but I was awakened, or at least inspired to wake up in part by the fragrance...
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