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It's been a bad week to be overseas. First came the grim e-mail news that an old friend and fellow reporter Tom...
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Thursday was my fifth Thanksgiving in Asia, and aside from one in Hong Kong that featured Chinese waiters and...
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I was at a western style Beijing cafe a few evenings ago with a 29 or 30 year old Chinese woman I'll call L who...
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Fire continues to flicker as a theme here at the mighty Chinese news compound where I labor. In June (see: Working...
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Chinese reaction to Barack Obama's historic US presidential victory went from mildly curious to ecstatic in two...
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Please, Mr. PostmanChinese has been an exceedingly difficult language for me to learn. There are five tones: high,...
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Recently I ran into two guys from Cameroon and a Chinese dude named "Tiger" Cai of the Big-Ben English...
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Now that North Korea has been removed from the US State Department's list of states that sponsor terrorism, I guess...
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"What did you think of the story in our section by Xiao Xing?" a reporter asked me. I drew an immediate...
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Sunday morning brunch in a north Beijing dumpling restaurant. "Road," my quirky Chinese pal who calls...
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