The Skinny: Omega-3 fatty acids
Are omega-3 fatty acids good for your health? Which foods are rich in omega-fatty 3 acids? What are clinical trials saying about omega-3?
The skinny, regarding omega 3 fatty acids, profiles a fatty acid, abounding in numerous health and nutritional advantages. In recognition of Nutritional Health Month, below are several motivating factors to include foods abundant in omega-3 fatty acids part of a balanced diet:
- The American Heart Association's (AHA) dietary guidelines recommends eating fish a minimum of twice a week, specifically oily, dark and fatty kinds. Tuna and salmon fit the criteria of a fish laden in omega-3's. [Source: http://circ.ahajournals.org/cgi/content/full/106/21/2747]
- Nut lovers have a good excuse to eat more walnuts: Omega-3 fatty acids. The healthy protein is linked to several heart healthy clinical studies.
- Clinical trials published by the American Heart Association (AHA), indicate that omega-3 fatty acids reduce the risk of arrhythmias, stunt the growth of atherosclerotic plaque, moderately lower blood pressure and lessen triglyceride levels.
- Another study released by the Eye World Organization suggests that omega-3 acids relieve the symptoms of dry eye. The conclusion of the clinical trial showed omega-3 acids to promote aqueous tear secretion by decreasing the body's inflammatory activity. [Source: http://www.eyeworld.org/printarticle.php?id=3385]
- Tofu or foods containing soybean are great sources of Omega-3 fatty acids. [Source: http://www.americanheart.org/presenter.jhtml?identifier=4632]
- Although, the body requires certain amounts of omega-6 to function, Omega-3 acids are significantly healthier.
- Medical experts prescribe foods rich in omega-3 fatty acids over supplements.
- Peanut butter, eggs and foods made of ground flaxseed provide natural sources of omega-3.
Additional Examiner resources regarding Omega 3:
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