It feeds a crowd, is easy to make, and it will win you new fans again and again. You can use this as a master recipe and create a bread pudding with a...
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Find out more about Rebecca: Rebecca Wheeler has been teaching cooking classes in the Chicago area for 7 years. Cooking and travel are her twin passions, and she merges them in a variety of cooking classes and food tours of Chicago's ethnic neighborhoods. Find out more at www.rebeccawheeler.com. |