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Chicago Food Examiner

	Rebecca Wheeler Chicago Food Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Rebecca Wheeler has been teaching cooking classes in the Chicago area for 7 years. Cooking and travel are her twin passions, and she merges them in a variety of cooking classes and food tours of Chicago's ethnic neighborhoods. Find out more at www.rebeccawheeler.com.

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Great scones for Christmas morning

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I used to make an amazing sour cream coffee cake for Christmas morning. You know the kind with the beautiful cinnamon swirl throughout and streusel...
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