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There is a chill in the air, but don’t be fooled---the farmer’s markets are still full of good stuff. We’re lucky because Green...
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Find out more about Rebecca: Rebecca Wheeler has been teaching cooking classes in the Chicago area for 7 years. Cooking and travel are her twin passions, and she merges them in a variety of cooking classes and food tours of Chicago's ethnic neighborhoods. Find out more at www.rebeccawheeler.com. |
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Chicago Food Examiner's Articles
Showing: Green City market articles
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Many of you already know how much I love the Green City Market. In the decade that I’ve lived in Chicago...
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