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Chicago Food Examiner

	Rebecca Wheeler Chicago Food Examiner \| Bio My Bio Subscribe RSS Feed Favorites

Find out more about Rebecca:

Rebecca Wheeler has been teaching cooking classes in the Chicago area for 7 years. Cooking and travel are her twin passions, and she merges them in a variety of cooking classes and food tours of Chicago's ethnic neighborhoods. Find out more at www.rebeccawheeler.com.

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Chicago Food Examiner's Articles

Showing: Mexican articles

Maxwell Street market: finally, a map

Tacos Al Pastor/Photo by Rebecca WheelerIf you’re a Chicagoan and haven’t yet been to Maxwell Street Market all I can say is you must go....
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Cochinita Pibil at home…well almost

1 comment

Cochinita Pibil is a citrusy, melt in your mouth pork dish that hails from the Yucatan region of Mexico. This is my...
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Rick Bayless Organic Garden Tour

I have garden envy. I guess when you have a couple of the most popular restaurants in Chicago, a handful of awards...
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