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For years I have been in charge of the Thanksgiving meal at my house. This works well for me as I love to plan, shop, cook, make lists and boss people...
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Find out more about Rebecca: Rebecca Wheeler has been teaching cooking classes in the Chicago area for 7 years. Cooking and travel are her twin passions, and she merges them in a variety of cooking classes and food tours of Chicago's ethnic neighborhoods. Find out more at www.rebeccawheeler.com. |
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Chicago Food Examiner's Articles
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Don’t worry, this post is not about that creepy Jeff Smith. It’s about what’s on all our minds,...
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It’s the height of summer, with prime pickings at Chicago farmer’s markets. The donuts at the Oak Park...
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