In my last post I talked about warming winter weariness with a bowl of hot soup, and it seems I am not alone in my obsession with Asian soups in...
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The shortest month of the year always feels like the longest here in Chicago, and this year we are capping off two brutal months of winter already. To...
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It feeds a crowd, is easy to make, and it will win you new fans again and again. You can use this as a master recipe and create a bread pudding with a...
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There are two simple rules apply to cooking for the Super Bowl.1. Food must be guy friendly (no crudités, please) and 2. Food should be able to...
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Starting today, and about once a week after, I will be posting about “city secrets”; tasty tidbits and insider’s info that will get...
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I’m hoping that the last post left you wondering how you might get more Superfoods into your diet. Instead of trying to tackle complicated...
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It’s a New Year and many of us are focusing our efforts on eating healthy, exercise and/or losing weight. Seems that nutrition and food politics...
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I used to make an amazing sour cream coffee cake for Christmas morning. You know the kind with the beautiful cinnamon swirl throughout and streusel...
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Christmas is just a few days away, but it’s not too late to plan an extravagant gift for the food lover in your life. If you’re looking...
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