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Fall is the time for pumpkin recipes. Try something new this Thanksgiving and make a loaf of pumpkin bread. This recipe is perfect if you only have...
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Find out more about Kim: Kimberly attended UC-Davis, where she earned a degree in English. Later, she attended the California Culinary Academy in San Francisco to study baking & pastry arts. She is now a featured writer for Suite101, where she covers reality television. |
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SF Baking Examiner's Articles
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One of my favorite desserts to bake (and eat) has always been cheesecake. There are so many recipes available that it can fit your current food...
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It's that time of year -- the weather is turning cool, the leaves are changing, and pumpkins are for sale at the grocery store. Although canned...
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Oatmeal cookies will always be a popular favorite. The additions of oatmeal and dried fruit give the cookie a nutritional boost over many other...
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Buttermilk biscuit photo by SassyPriscilla / Flickr Most of the recipes I have seen for buttermilk biscuits call for either shortening or butter....
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Crunchy, flavorful biscotti are often served with coffee for dunking. Because they are baked twice and completely dry, they hold their shape when...
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Growing up, one of the recipes that I remember the most is my grandmother's rum cheesecake. This family favorite is a staple at birthdays and...
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There are some days when you just want a decadent, chocolatey dessert. These ten recipes are some of my favorite chocolate indulgences, in a variety...
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One of the best parts of summer is the fresh fruit available. Peach pie is one of my favorite sweets. This peach pie uses a crumble topping instead of...
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As a kid, I loved anything that used maraschino cherries. This quick bread recipe uses applesauce, lemon zest, cherries and nuts to give it a fresh...
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