Delicious Chili Brule Martini from Lon's at The Hermosa Inn

November 2, 2:46 PMPhoenix Drinks ExaminerMark Nothaft

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Chili Brule Martini from Lon's at The Hermosa Inn
www.lons.com

Our astute Phoenix Restaurant Examiner Becky Armendariz tipped me off to an amazing martini this weekend from Lon’s at The Hermosa Inn in Paradise Valley – Chili Brule Martini.

This simple, beautiful drink has it all; its aromatic, flavorful and pleasant to look at. But it also packs a hidden treat: Heat. I love the point counter-point of hot and sweet, so when Becky told me about the Chili Brule Martini, I had to whip one together for myself. The recipe is below. Kudos to the good folks at Lon’s. Cheers!


CHILI BRULE MARTINI
Servings: 1 drink

Ingredients:
1/8 ounce brown sugar simple syrup
1 pinch red chili flakes
2 ounces Grand Marnier
1 ounce Courvoisier VS
1 ounce ginger ale
Juice of half a fresh squeezed lime

Preparation: Combine and muddle brown sugar syrup and red chili flakes. Add remaining ingredients and shake with ice. Strain into a chilled martini glass. Garnish with an orange twist and a few chili flakes.

Drink one in person:
Lon's at The Hermosa Inn
5532 N. Palo Cristi Road, Paradise Valley
(602) 955-7878
www.lons.com