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Don’t know about your house, but our kids are already in Halloween mode. Talk of costumes and candy dominate every conversation around the...
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Find out more about Mark: Wines, spirits and cocktails play a role in our everyday lives. Mark helps readers navigate a sea of elixirs and takes home entertaining to a whole new level for Arizonans. He is a fixture on the local media scene, having held positions with The Arizona Republic, Phoenix Magazine, Tribune Newspapers, among others. He currently is the editor in chief of STRATOS, the nation’s leading in-flight magazine for private jets, in addition to his frequent columns on Examiner.com. Follow Mark on Twitter@MarkNothaft, or e-mail him directly to mknothaft@cox.net. |
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Phoenix Drinks Examiner's Articles
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When the heat is on, sometimes the last thing you need is a drink. Those who sip cocktails poolside know ahead of time to tread lightly, or you might...
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Sometimes you just crave a good margarita. There’s something that pangs at us on a visceral level. Maybe it’s the fresh citrus, or...
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Before flavored martinis and frozen margaritas came bourbon, the most American of spirits. But not the stuff grandpa slapped back after a hard...
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Poor chardonnay took a beating a few years ago with all that ABC — anything but chardonnay — nonsense. The grand dame of white grapes...
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During a hedonistic three-week romp through the Antilles 10 years ago, I fell in love. And not just with the woman I’d eventually marry, but...
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Before appletinis and cosmos, boutique bourbon, tequila and single-malt scotches, came rum. Seems odd, but America’s first widely distributed...
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When did Bartles & Jaymes become a “malt beverage”? It’s printed right on the label. There isn’t a drop of wine in those...
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We’ve been spared the inferno for the most part this season, but you know the “dog days of summer” are just around the corner. You...
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What's the opposite of those old "Calgon, take me away!" commercials? When Mom feels stressed out from the kids, work and life in general,...
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