Chicago was the first market outside of Iowa to get Templeton Rye and it has become quite popular here. This isn't surprising since it is a tasty...
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The fall releases of limited edition whiskeys keep coming. (Some of the others are here.) Latest is the 2009 edition of Old Forester Birthday Bourbon,...
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Although imbalanced tax and regulatory regimes make them unattractive in the USA, ready-to-drink (RTD) cocktails are very popular in the rest of the...
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He was a quiet man, a reluctant celebrity, who nevertheless became the face of the world's best-selling American whiskey during a worldwide American...
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Richard Paterson is Master Blender at Whyte & Mackay, makers of The Dalmore Single Highland Malt Scotch Whisky. I had lunch with Paterson...
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This is part two of a three part series examining recent moves by Deerfield-based Beam Global Spirits and Wine. (Part one is here.) In this...
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You should never bet against Beam Global Spirits and Wine. You will rarely win. Only two American straight whiskeys are major international spirits...
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Kate Hopkins, aka "The Accidental Hedonist," takes a familiar approach with 99 Drams of Whiskey. She decides to learn about whiskey by...
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The United States consumes a lot of whiskey. Know what country consumes more? If you said, “India,” you would be both right and...
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Back in December, it was reported that Wild Turkey was on the block. Its parent, Pernod Ricard, desperately needed cash to lower the debt it assumed...
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