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Most classic custards, both stirred and still/baked have the same general set of ingredients: eggs, dairy and sugar being the three most prevalent....
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Find out more about Jennifer: Jennifer was a passionate home baker before she took the plunge and went to culinary school to become a professional. In her previous life, she was a special education teacher. |
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Charlotte Baking Examiner's Articles
Showing: Pastry Techniques articles
For those of you looking for a whipped topping that does not contain hydrogenated oils, here is a list of several alternatives:1. Whipped Cream Softly...
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Custards are thickened with the power of eggs. Some use yolks, some use whole eggs, some use a mixture of yolks and eggs. Regardless, unless it...
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When many people think "mousse," they think of chocolate, or if they are a Monty Python fan, they think of salmon. Mousse means foam,...
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Ask a great chef what he thinks is the most challenging food to cook. Chances are, it won't be a dish with a list of ingredients as long as your arm....
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