	Jennifer Field Charlotte Baking Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Jennifer was a passionate home baker before she took the plunge and went to culinary school to become a professional. In her previous life, she was a special education teacher.

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Charlotte Baking Examiner's Articles

Showing: Baking Recipes articles

How to make browned butter fruit cobbler

4 comments

Summer is a wonderful time to make a fruit cobbler. Even if your fruit is slightly underripe, you can still enjoy a great cobbler since baking...
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Sweet and savory strawberry rhubarb crisp recipe

The idea for this recipe came about after finding some beautiful strawberries and rhubarb at the Farmer's Market. Rather than making a sweet,...
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Lemon curd, two ways

Lemon curd is the smoothest, most lemony goodness in the universe. An alternate name for it is “lemon cheese,” maybe as a nod to Little...
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Panna cotta

Ask a great chef what he thinks is the most challenging food to cook. Chances are, it won't be a dish with a list of ingredients as long as your arm....
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The egg foam mixing method for cakes

A reader asked a question the other day. Here it is: “When I first started baking I used recipes from Sweden’s top selling book...
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Espresso cookies with chocolate chips

6 comments

When coffee first fell into chocolate, or vice versa, nobody ever bothered to say, “Hey, your coffee fell into my chocolate!” or...
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Making a meringue pie crust

For a light summer pie, sometimes a pastry crust is just too heavy. And, truth be told, often folks don't want to bother with, or are intimidated by,...
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Basic yellow cake

We’ve gone overThe Creaming Methodin great detail. Now, here is a wonderful basic yellow cake recipe. Apply the principles of the creaming...
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Perfect pie crust