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Lien There is nothing difficult about cooking bacon. Throw it in a pan and fry it up on the stove, right? The traditional approach is quick, although...
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Find out more about Mary Ann: Mary Ann Lien shares topics of interest to fans of great food. Fresh and innovative or traditional tried and true, the creation of food that delights body and soul is explored here. She welcomes input from readers and can be contacted at midland.food.examiner@gmail.com. |
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Midland Food Examiner's Articles
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Hurry! It’s not too late but the deadline is looming. Mezzetta’s annual cooking contest, Make That Sandwich, will draw to a close at noon...
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The margarita's fresh citrus and salt tang is a refreshing summer favorite, and incorporating seasonal fresh fruits into the mix can be a fun change...
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Are weeknight meals a rush from start to finish? Is rotisserie chicken, frozen pizza, or microwave mac n' cheese all too often on the menu? You can...
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Grilled or roasted fruits are often overlooked when choosing a side dish, but they are often the perfect touch for a meal balanced in flavor, texture,...
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Herb-kissed grilled peaches make a great side dish for grilled fish, poultry, meat, salads, roasted vegetables, or a spicy main dish. This quick and...
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Classic peach custard pie is old-fashioned comfort food with its combination of fresh fruit and creamy sweet egg filling. This updated take adds the...
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Turn some of those fresh summer peaches into a perfect dessert—cold, light, juicy-fruity, refreshing, and nearly guilt-free. Sorbets cleanse the...
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Peach cobbler is an old-fashioned dessert that can be made year-round using canned or frozen peaches, but nothing beats the flavor of fresh, sweet...
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At the age of fifteen, famous Chihuahua, Gidget, suffered a stroke in the home of her handler, Sue Chipperton, and is with us no more. Gidget is best...
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Show All Topics
- Homesick Texan
- Boots in the Oven, but dammit I wanted biscuits
- Vintage Texas - Searching for Texas Terroir
- Texas Cook: Cheap, Fast, & Tasty
- News You Can Eat
- Texas Locavore: Eating local in the Lone Star State
- Food Wishes Video Recipes
- Breadbasketcase
- 101 Cookbooks
- Food Beast: Online Food Publication
- La Vida Locavore
- Spatulas, Corkscrews & Suitcases
- Barmbrack (Irish fruit bread)
- Black lemon chicken
- Broccoli & cheetos
- Broccoli soup
- Champion chili recipes
- Corned beef & cabbage
- Corned beef gravy
- Corned beef hash bacon-wrapped fatty
- Corned beef stuffed eggs
- Crème brulee
- Frozen Fruit Snacks
- Glazed lemon cake
- Hot fudge Merlot sauce with fried bananas
- Irish bacon & cabbage
- Irish stew
- Pan-fried duck
- Peas and broad beans with mint butter
- Pepper steaks with Dijon mustard sauce
- Pheasant with chestnut stuffing
- Pisco sour (adult beverage)
- Potato torte with cabbage, bacon and goat's cheese
- Roasted chiles stuffed with corned beef and cheese
- Sautéed salmon fillets with champ-style sauce
- Sharp lemon pudding with raspberry fool
- Three cheese macaroni with corned beef
- Toffee apples on sugar-glazed barmbrack
- Vegetarian Pea Soup
