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New York Food and Drink Midland Food Examiner
Mary Ann Lien
Midland Food Examiner | Bio
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Mary Ann Lien shares topics of interest to fans of great food. Fresh and innovative or traditional tried and true, the creation of food that delights body and soul is explored here. She welcomes input from readers and can be contacted at midland.food.examiner@gmail.com.


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Midland Food Examiner's Articles

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Lien There is nothing difficult about cooking bacon. Throw it in a pan and fry it up on the stove, right? The traditional approach is quick, although...
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This fall’s Taste of Home Cooking School will be appearing in nine Texas cities September through November, 2009. “Fall Comfort Classics...
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Hurry! It’s not too late but the deadline is looming. Mezzetta’s annual cooking contest, Make That Sandwich, will draw to a close at noon...
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The margarita's fresh citrus and salt tang is a refreshing summer favorite, and incorporating seasonal fresh fruits into the mix can be a fun change...
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As the current economic climate continues to take its toll on the restaurant industry, one more chain is hoping to lure young families back into the...
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After a long day of back-to-school shopping the family can enjoy a meal at Fazoli's with free meals for the kids every weekend in the month of August...
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Are weeknight meals a rush from start to finish? Is rotisserie chicken, frozen pizza, or microwave mac n' cheese all too often on the menu? You can...
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Here's a chance to sing and dance your way to $10,000. Baskin-Robbins is holding an Ice Cream and Cake Video Dance Contest to promote their line of...
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Baskins-Robbins hosted a Guinness World Record™ Largest Cheerleading Dance on Saturday, Aug. 1, 2009 to kick off their Ice Cream and Cake Dance...
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Grilled or roasted fruits are often overlooked when choosing a side dish, but they are often the perfect touch for a meal balanced in flavor, texture,...
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