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Tips for holiday baking #2 Prepare your pie crust early and freeze them. Pie crust are so easy and inexpensive to make. I cringe every time I...
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Find out more about CL: CL Baker is a culinary specialist in baking, vegetarian and vegan cuisine, and southern cooking and soul food. She is the owner of the popular Vegetarian Desserts Bakery located in Baltimore, MD. |
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Baltimore Baking Examiner's Articles
Showing: pastry articles
Well I'm back from my 10 day Caribbean cruise and boy did I have a great time. Every part of the vacation was smooth sailing. From checking in at the...
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Baking with kids does not mean that you are regulated to ice cream cake, brownies or chocolate chip cookies with M...
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Funny but true....most people who watch cooking shows never actually prepare any of the food shown. Not me. I...
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Brownies, cupcakes, cookies and fruit tarts are a few desserts that can be put together in a hurry for a last minute office party. Anyone whose ever...
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Who does not love baked ziti. It is easy to prepare and taste just as good on the second or third day as it did on the day it was made. The shopping...
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There use to be a time when people bought their meat and potatoes from the supermarket and their fresh bread and pastries from the neighborhood...
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Men have been pickling, frying and baking fish for over 100,000 years. Fish was as common on the dinner table in 1300 BC as fried chicken is on the...
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Bread has always been and continues to be a star attraction. As the American novelist, Louis Bromfield, once said “Bread is the king of the...
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Traditional shortcake is a short biscuit dough baked as a round loaf and served with fruit and cream. The name...
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