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A just-released Study by The Lancet and other notable international organizations says "Climate change already affects human health, and if no...
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Find out more about Mary: Mary, a green business consultant, speaks at Silicon Valley technology conferences and has run global software engineering and process improvement projects. |
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SF Vegan Examiner's Articles
Showing: vegan articles
Recent analysis by Goodland and Anhang finds that livestock and their byproducts actually account for at least 32.6 billion tons of carbon dioxide per...
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An estimated 25 percent of the emissions produced by people in industrialized countries can be traced to the food they eat, according to recent...
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Women's Green Voices have been heard for eons. Global warming, health issues, global awareness, resource scarcity, biodiversity loss, business...
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Carrot and Pea Appetizer (Photo: Mary Vincent)Spirit One Vodka Bramble: Organic Lemonade, Spirit One Vodka, June Taylor Organic Blackberry Syrup &...
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Bon Appétit Management Company is the Food and Beverage Innovator per the Environmental Defense Fund's (EDF) Innovations Review 2009,...
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Bryant Terry's Vegan Soul Kitchen Cookbook Launch at San Francisco's Museum of African Diaspora featured several delicious items from Bryant's...
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You may have heard that ‘water’ is being discussed as the new ‘gold’. After I finished reading Woody Tasch’s new book...
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A new Pasta Pomodoro menu will be available to all locations on March 3rd. I was lucky enough to preview their new menu and visited their Noe Valley...
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