RSS
Home
Drinkable dessert recipe: Bailey's chocolate espresso maltini recipe
Print
Email
RSS
Subscribe
This is a drink that I created two years ago for the Baileys Drinkable Dessert contest. It is a combination of Haagen Dazs Bailey's flavored ice cream, Baileys Irish Cream, semisweet chocolate and espresso. Serve this for happy hour on the deck or as the grand finale to your next summer gathering. This is the ultimate drinkable dessert.
Baileys chocolate espresso maltini
Ingredients:
- 1 1/2 cups Haagen Dazs Bailey's Irish Cream flavored ice cream
- 2 ounces Bailey's Original Irish cream
- 1 ounce strong brewed espresso, cooled
- 1/4 cup chopped semisweet chocolate (may use chocolate chips)
- whipping cream (can use canned for ease)
- Chocolate/hot fudge sauce
- chocolate covered espresso beans
Directions:
Blend Baileys ice cream, Baileys Irish Cream, espresso and chocolate in a blender until smooth, pour into a martini glass*. Top with whipping cream and a few chocolate covered espresso beans.
Cook tip:
Drizzle some of the fudge sauce around the inside of the martini glass prior to pouring. It looks pretty and adds just a little more delicious chocolate flavor to the drink. I made this recipe for a summer party last year and didn't want to be standing at the blender once my guests arrived. I blended the drinks ahead of time, poured them into the martini glasses, set them on a tray and placed them in the freezer. I pulled them out and allowed them to soften prior to serving. They should be a "drinkable" consistency. They looked very festive and let my guests know this was no ordinary ice cream treat.
*I use martini glasses for many types of sundaes and desserts when I am entertaining adults. This adds some whimsy and elegance to whatever you are serving. Enjoy!!
For more info: Haagen-Dazs products, Baileys Irish Cream
Reminder: Click on the subscribe to email tab on this page to receive free automatic notification each time Lisa posts an article.
Summer Cookbook
More than 200 uniquely Examiner recipes that will get you through the summer. See recipe index »
Related Articles:
Add a Comment
Share one of these delicious mint chocolate Baileys laced treats under the mistletoe with someone you fancy this holiday season. …
This recipe for mini gingerbread cookies drizzled with white chocolate calls for only two ingredients and can be prepared in 10 minutes. The value of …
- Bon Appetit
- Food and Wine
- Gourmet
- Saveur
- Everyday Food
- Cooking Light
- Pure Chocolate by Fran Bigelow
- Everyday Dining with Wine by Andrea Immer
- The Silver Palate Cookbook
- Born To Grill
- The Silver Spoon Cookbook
- Barefoot in Paris by Ina Garten
- Giadas Family Dinners
- Emeril's Delmonico
- On Food and Cooking: The Science And Lore Of The Kitchen
- The Wine Bible
- Bobby Flay's Burgers, Fries and Shakes
- At Home with Michael Chiarello: Easy Entertaining
- The Flavor Bible
- lspatrin@gmail.com
