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July is rum month, this means thirty one days dedicated to paying cocktail and culinary homage to this smooth and highly mixable liquor. It is high...
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Find out more about Lisa: Lisa Patrin grew up in Minneapolis and currently lives in Chanhassen with her husband and two sons. A foodie to the max, she will share her tips, tricks and love of food with readers. |
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Minneapolis Dessert Examiner's Articles
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- Bon Appetit
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- Pure Chocolate by Fran Bigelow
- Everyday Dining with Wine by Andrea Immer
- The Silver Palate Cookbook
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- Barefoot in Paris by Ina Garten
- Giadas Family Dinners
- Emeril's Delmonico
- On Food and Cooking: The Science And Lore Of The Kitchen
- The Wine Bible
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- At Home with Michael Chiarello: Easy Entertaining
- The Flavor Bible
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