Search articles from thousands of Examiners
Write for us
Cheyenne Food and Drink Minneapolis Dessert Examiner
Lisa Patrin
Minneapolis Dessert Examiner | Bio
Find out more about Lisa:

Lisa Patrin grew up in Minneapolis and currently lives in Chanhassen with her husband and two sons. A foodie to the max, she will share her tips, tricks and love of food with readers.


Subscribe to Lisa's Email Alerts

Get alerts when Lisa submits a new article
Get alerts when there is a new article from the Minneapolis Dessert Examiner. Read Examiner.com's terms of use.
Email Address


  Include other special offers from Examiner.com
Terms of Use

Lisa has been added to your favorite examiners
·

Minneapolis Dessert Examiner's Articles

Showing: Summer Desserts articles
Nachos are a crowd pleasing appetizer that can be found on numerous American and Mexican restaurant menus. The obvious choices usually include...
Keep Reading »
July is national ice cream month! What better way to celebrate than to spend this month sampling fun and festive recipes that showcase this cool and...
Keep Reading »
We are still waiting for the warm, sultry heat of summer to make its appearance in Minnesota. No matter what the temperature is in your neck of the...
Keep Reading »
Scones are said to have originated in Scotland and are rumored to have been named after the Stone of Destiny, also known as the Stone of Scone. This...
Keep Reading »
As we slide into the middle of Summer what could be more delightful than a fresh berry crumble? These raspberry crumble bars are great on their own...
Keep Reading »
These beautifully marbled dark Belgian chocolate cups are elegant in appearance and can be stored in the pantry at room temperature until you are...
Keep Reading »
July is rum month, this means thirty one days dedicated to paying cocktail and culinary homage to this smooth and highly mixable liquor. It is high...
Keep Reading »
Sitting around a crackling campfire and making s'mores is just one of my favorite summer traditions. The melted chocolate and warm gooey marshmallows...
Keep Reading »
Grilling pound cake is easy and as I discovered, finding sweet ingredients to top it with is even easier. Most pound cake is dense enough to hold up...
Keep Reading »

Cheyenne Area Examiners:

Favorite food magazines

  • Bon Appetit
  • Food and Wine
  • Gourmet
  • Saveur
  • Everyday Food
  • Cooking Light

Cookbooks in my pantry

  • Pure Chocolate by Fran Bigelow
  • Everyday Dining with Wine by Andrea Immer
  • The Silver Palate Cookbook
  • Born To Grill
  • The Silver Spoon Cookbook
  • Barefoot in Paris by Ina Garten
  • Giadas Family Dinners
  • Emeril's Delmonico
  • On Food and Cooking: The Science And Lore Of The Kitchen
  • The Wine Bible
  • Bobby Flay's Burgers, Fries and Shakes
  • At Home with Michael Chiarello: Easy Entertaining
  • The Flavor Bible

Contact me with your feedback

  • lspatrin@gmail.com

Custard Heaven

The ultimate kitchen gadgetry and cooking instruction spots