Summer BBQ Series returns to Joule

May 26, 5:58 AMSeattle Restaurant ExaminerJay Friedman

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This Sunday marks the start of Joule's Urban BBQ series, running all Sundays throughout the summer.

You may recall that I raved about the series last summer, as it featured great fun (including live music from 2 - 4pm) and fabulous food - including chicken liver mousse popsicles dipped in chocolate. And I can't rave enough about Joule, which recently received accolades in Travel + Leisure as one of the top 50 restaurants in the country.

This year, I'm especially excited about the homeland cooking of Chef Seif Chirchi's ("Night in Tunisia") and Chef Rachel Yang ("JFC: Joule Fried Chicken"), and to see how the pair handle "Mambo Italiano." The entire series, though, looks fabulous, each week offering a select menu of various dishes. The complete series:

5/31: Seoul Melange: Korean Street Food
6/7: Game’s on: Got Goat?
6/14: Night of the Iguana: Mexican Riviera
6/21: New England Clam Boil
6/28: Night in Tunisia: Seif!
7/5: Southern Affair
7/12: Bangkok Express
7/19: Salmon Run
7/26: Spanish Fever
8/2: Food on a Stick
8/9: Mambo Italiano
8/16: JFC: Joule Fried Chicken
8/23: Cochon Joule: Pig Out
8/30: Joule Country Fair