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The Phinneywood blog reports that King Falafel has closed, but I'm excited about what's set to take its place at 8102 Greenwood Avenue North: Aloha...
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Find out more about Jay: Jay Friedman is a freelance food writer who does monthly restaurant reviews for Seattle Sound magazine. Growing up as part of an east coast, Chinese food-loving, Jewish-identified family, he thought shrimp with lobster sauce was the ultimate Asian dish until reading a recipe and realizing there ain’t no lobster there. Recovering from disillusionment, he’s traveled extensively in Asia , taken Thai cooking classes, and vowed to learn food-related kanji so that when he orders organ meats from the Chinese menu, servers won’t stare at him in disbelief. |
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Seattle Restaurant Examiner's Articles
Showing: Soup articles
I've been to quite a few pho places in Seattle, and I've finally found one that surpasses Than Brothers as my favorite.The simple-named Vietnam...
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Saturday's a super day to go to the University District for some shopping at the farmers market. And when that day happens to be dreary, I always find...
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Szechuan Noodle Bowl is one of those enduring little places that I love in the International District. When Green Leaf (one of my recent Top 5 Asian...
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A couple of years ago, I basically wrote this about Pho Cyclo in Capitol Hill:In explaining its name, Pho Cyclo tells us that "the cyclo drivers...
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I normally run from a restaurant that’s advertised as Chinese and American. Common sense, but it also dates back to a day in New Hampshire when...
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Chicken broth-based soups are some of the ultimate comfort foods, and are especially good when sick. I love them all, from matzo ball soup (a.k.a....
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Pho. Take a look at the sign, and the Vietnamese text looks like it’s asking you questions: Want a piece of...
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Last week, recall, I went to Sichuanese Cuisine at my favorite food corner in Seattle (12th and Jackson, in Little...
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Welcome to the world of Seattle Asian Eats! What a world it is: Thai restaurants everywhere, teriyaki as the go-to...
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